Shortcut Filipino Banana Lumpia

1. Slice Goya ripe plaintains in half (lengthwise).

2. Lay 2 sections of plantain on a lumpia wrapper.

3. Sprinkle some brown sugar on the plantains.

4. Wrap lumpia according to package directions.

5. Deep-fry in oil until golden brown.

6. Serve with a scoop of vanilla ice cream.

7. Enjoy!

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Nutrient	Quantity
Protein	0.066 g
Carbohydrates	53.9495 g
Energy	209 kCal
Water	0.737 g
Calcium, Ca	45.65 mg
Niacin	0.0605 mg
Sodium, Na	15.4 mg
Manganese, Mn	0.0352 mg
Fructose	0.6105 g
Sucrose	52.008 g
Choline, total	1.265 mg
Sugars, total	53.361 g
Vitamin B-6	0.0226 mg
Selenium, Se	0.66 g
Ash	0.2475 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.0258 mg
Betaine	0.055 mg
Iron, Fe	0.3905 mg
Carbohydrate, by difference	53.9495 g
Phosphorus, P	2.2 mg
Folate, total	0.55 g
Glucose (dextrose)	0.7425 g
Zinc, Zn	0.0165 mg
Folate, DFE	0.55 g
Folate, food	0.55 g
Magnesium, Mg	4.95 mg
Potassium, K	73.15 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
plantain	1 box	0	0	0
lumpia skin	8	0	0	0