Shortcut Mexican Brownies

1. Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).

2. Mix ingredients together in medium bowl until well blended.

3. Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.

4. Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.

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Nutrient	Quantity
Total fats	111.477 g
Protein	12.847 g
Carbohydrates	0.72 g
Energy	1040.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5312 g
Water	135.6342 g
Aspartic acid	1.3505 g
Calcium, Ca	66.025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	197.825 g
Niacin	0.0781 mg
Vitamin A, RAE	1021 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8302 g
Riboflavin	0.4621 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.7335 g
Sodium, Na	145.235 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4847 g
Total lipid (fat)	111.477 g
Manganese, Mn	0.028 mg
Proline	0.5397 g
Fatty acids, total saturated 16:0	29.0512 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.1438 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	316.6575 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	0.9864 g
Fatty acids, total saturated 10:0	2.5634 g
Fatty acids, total saturated 18:0	13.1684 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.171 mg
Selenium, Se	30.7 g
Ash	1.1015 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.0626 g
Pantothenic acid	1.5432 mg
Phenylalanine	0.6944 g
Copper, Cu	0.0771 mg
Betaine	0.3 mg
Thiamin	0.041 mg
Retinol	1004.6 g
Methionine	0.3872 g
Iron, Fe	1.75 mg
Carbohydrate, by difference	0.72 g
Phosphorus, P	201.075 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	3.3106 g
Alanine	0.7452 g
Cholesterol	634.4 mg
Valine	0.8775 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.8582 g
Glycine	0.4382 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	10.2881 g
Zinc, Zn	1.3002 mg
Isoleucine	0.6884 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.8628 g
Fatty acids, total polyunsaturated	5.6974 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1137 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3685.725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.1711 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	0.5134 g
Vitamin B-12	0.9002 g
Vitamin K (phylloquinone)	9.115 g
Fatty acids, total saturated	66.5981 g
Histidine	0.3172 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.1083 g
Threonine	0.5693 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.92 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	13.185 mg
Lysine	0.9346 g
Potassium, K	143.125 mg
Cystine	0.2751 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.5 cup	897.9	0	101.967
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Water	0.25 cup	0	0	0
almond extract	0.5 teaspoon	0	0	0
betty crocker fudge brownie mix	1	0	0	0