Shortcut Panettone Abm

1. BREAD: Place ingredients in bread machine baking pan in order listed in manufacturers directions.

2. Set machine for basic cycle.

3. When cycle is finished remove bread from pan; cool for 30 minutes on wire rack.

4. GLAZE: Combine confectioners sugar, lemon juice and milk.

5. Pour over loaf.

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Nutrient	Quantity
Total fats	37.7494 g
Protein	71.9021 g
Carbohydrates	329.7707 g
Energy	1963.2455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4974 g
Water	383.9192 g
Aspartic acid	3.9882 g
Calcium, Ca	490.669 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	764.4575 g
Fiber, total dietary	16.6707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	32.0325 g
Niacin	6.6159 mg
Vitamin A, RAE	230.354 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.2944 g
Riboflavin	1.0641 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0064 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0194 g
Fatty acids, total saturated 20:1	0.0482 g
Glutamic acid	21.0224 g
Sodium, Na	308.3365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3204 g
Total lipid (fat)	37.7494 g
Manganese, Mn	3.9634 mg
Fructose	0.1797 g
Proline	7.0085 g
Fatty acids, total saturated 16:0	6.0053 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1407 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7673 g
Sucrose	0.0775 g
Choline, total	364.1207 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	15.8909 g
Serine	3.7751 g
Fatty acids, total saturated 10:0	0.1447 g
Fatty acids, total saturated 18:0	2.1344 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	0.5016 mg
Selenium, Se	195.1567 g
Ash	6.5622 g
Vitamin D	81.72 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	11.2513 g
Pantothenic acid	4.23 mg
Phenylalanine	3.5077 g
Copper, Cu	1.4676 mg
Betaine	1.401 mg
Thiamin	0.8842 mg
Retinol	225.42 g
Methionine	1.4466 g
Iron, Fe	7.6824 mg
Carbohydrate, by difference	329.7707 g
Phosphorus, P	974.21 mg
Folate, total	307.705 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.4761 mg
Fatty acids, total saturated 4:0	0.1392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	2.5339 g
Cholesterol	390.05 mg
Valine	3.3844 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	10.7297 g
Glycine	2.4997 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.3666 g
Fatty acids, total saturated 14:0	0.6181 g
Zinc, Zn	7.4244 mg
Isoleucine	2.8743 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	0.1426 g
Fatty acids, total polyunsaturated	11.4793 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.2081 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	850.6315 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	307.705 g
Tryptophan	0.8848 g
Vitamin C, total ascorbic acid	13.3393 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	1.6946 g
Fatty acids, total saturated 20:0	0.0069 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2534 g
Tyrosine	2.2559 g
Vitamin B-12	1.6 g
Vitamin K (phylloquinone)	5.659 g
Fatty acids, total saturated	9.7934 g
Histidine	1.6133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.6418 g
Threonine	2.2121 g
Folate, food	307.705 g
Fatty acids, total polyunsaturated 17:0	0.0197 g
Vitamin D (D2 + D3)	2.101 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.72 g
Vitamin D3 (cholecalciferol)	2.101 g
Vitamin E (alpha-tocopherol)	2.8642 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	173.53 mg
Lysine	2.301 g
Potassium, K	1035.389 mg
Cystine	1.4293 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	2 tablespoons	39.975	7.501	0.624
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Egg	1	71.5	0.36	4.755
Lemon zest	1 teaspoon	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
fruit	0.66 cup	16.72	3.9688	0.1144
bread flour	3 cups	1483.71	298.0983	6.8226
bread machine yeast	2 teaspoons	0	0	0
anise seed	1.5 1/2	10.6155	1.5756	0.5009
confectioner ' sugar	1 cup	0	0	0