Shoyu Soup (For Ramen)

1. Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.

2. Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.

3. Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).

4. Drain the noodles and arrange in bowls, add soup and garnish to taste.

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Nutrient	Quantity
Total fats	6.0486 g
Protein	16.0396 g
Carbohydrates	24.2566 g
Energy	218.194 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0578 g
Water	478.0512 g
Aspartic acid	0.3493 g
Calcium, Ca	31.112 mg
Lutein + zeaxanthin	4.8 g
Fiber, total dietary	0.424 g
Niacin	8.6723 mg
Vitamin A, RAE	4.8 g
Arginine	0.2231 g
Riboflavin	0.4879 mg
Fatty acids, total saturated 20:1	0.0193 g
Glutamic acid	0.7611 g
Sodium, Na	3323.438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4276 g
Total lipid (fat)	6.0486 g
Manganese, Mn	0.4953 mg
Proline	0.2374 g
Fatty acids, total saturated 16:0	1.2398 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	4.6107 g
Choline, total	53.52 mg
Sugars, total	12.3727 g
Serine	0.1871 g
Fatty acids, total saturated 18:0	0.2725 g
Vitamin B-6	0.367 mg
Selenium, Se	10.814 g
Ash	10.348 g
Fatty acids, total saturated 18:1 undifferentiated	2.364 g
Pantothenic acid	0.1467 mg
Phenylalanine	0.1703 g
Copper, Cu	0.2847 mg
Betaine	14.304 mg
Thiamin	0.1843 mg
Retinol	4.8 g
Methionine	0.0469 g
Iron, Fe	1.733 mg
Carbohydrate, by difference	24.2566 g
Phosphorus, P	210.006 mg
Folate, total	30.94 g
Alanine	0.1417 g
Cholesterol	14.4 mg
Valine	0.1609 g
Fatty acids, total saturated 18:2 undifferentiated	1.0939 g
Glycine	0.1435 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.0388 g
Zinc, Zn	1.0978 mg
Isoleucine	0.1536 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	1.1517 g
Leucine	0.2593 g
Vitamin A, IU	14.4 IU
Folate, DFE	30.94 g
Tryptophan	0.0463 g
Vitamin C, total ascorbic acid	1.06 mg
Phytosterols	0.3 mg
Tyrosine	0.1175 g
Vitamin K (phylloquinone)	0.962 g
Fatty acids, total saturated	1.5799 g
Histidine	0.0841 g
Fatty acids, total monounsaturated	2.8389 g
Threonine	0.1308 g
Folate, food	30.94 g
Vitamin E (alpha-tocopherol)	0.1492 mg
Magnesium, Mg	55.672 mg
Lysine	0.184 g
Potassium, K	722.434 mg
Cystine	0.0568 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Egg	0	0	0	0
Sake	1 tablespoon	0	0	0
Garlic Clove	2	0	0	0
chicken stock	2 cups	172.8	16.944	5.76
chicken bouillon	0	0	0	0
ramen noodle	0	0	0	0
dark sesame oil	1 teaspoon	0	0	0
dashi stock	1 cup	0	0	0
shiitake mushroom shitake water	4	0	0	0