1. Place meat in pressure cooker. 2. Add water, 2 onions cut in half, garlic cloves and beef bouillon. 3. Cover and cook for 25 minutes after it reaches full pressure. 4. Take off flame and let cool. Open pot when pressure has gone down. 5. Remove meat to cutting board to cool off (reserve broth for other uses). 6. While meat is still warm, slice meat across the grain in narrow slices. Meat will shred easily. 7. Put meat in large bowl or pot. Add the salsa casera, 1 finely diced onion, and cilantro. Mix well. 8. (If you can't find salsa casera, you can use salsa mexicana in the 8 oz can, made by Embasa or Herdez brands). ---------------------------------------------------------------------------
Nutrition
Ingredients
