Shredded Daikon Kimchee

1. Toss the daikon with the pickling salt and let stand for 5 minutes.

2. Drain well and squeeze out excess water.

3. Toss all the ingredients together.

4. Put in mason jars and put lids on, but not too tight, so gas can escape.

5. Leave them on the counter overnight, then refrigerate.

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Nutrient	Quantity
Total fats	7.4964 g
Protein	5.1403 g
Carbohydrates	10.0403 g
Energy	119.297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0638 g
Water	37.1055 g
Aspartic acid	0.465 g
Calcium, Ca	101.496 mg
Lutein + zeaxanthin	78.48 g
Fiber, total dietary	2.249 g
Carotene, beta	627.18 g
Niacin	1.4375 mg
Vitamin A, RAE	52.77 g
Arginine	0.5652 g
Riboflavin	0.1371 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.0592 g
Sodium, Na	891.789 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.4964 g
Manganese, Mn	0.5724 mg
Proline	0.2587 g
Fatty acids, total saturated 16:0	0.683 g
Sucrose	2.2974 g
Choline, total	5.568 mg
Sugars, total	2.8494 g
Serine	0.2546 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3062 g
Vitamin B-6	0.1532 mg
Selenium, Se	1.148 g
Ash	3.5175 g
Fatty acids, total saturated 18:1 undifferentiated	2.7209 g
Pantothenic acid	0.2652 mg
Phenylalanine	0.2343 g
Copper, Cu	0.3054 mg
Betaine	4.768 mg
Thiamin	0.2284 mg
Methionine	0.1169 g
Iron, Fe	1.103 mg
Carbohydrate, by difference	10.0403 g
Phosphorus, P	162.483 mg
Folate, total	42.32 g
Alanine	0.23 g
Valine	0.2546 g
Fatty acids, total saturated 18:2 undifferentiated	3.2097 g
Glycine	0.2814 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	0.0262 g
Zinc, Zn	1.0399 mg
Isoleucine	0.2122 g
Fatty acids, total polyunsaturated	3.277 g
Leucine	0.3558 g
Vitamin A, IU	1055.31 IU
Folate, DFE	42.32 g
Tryptophan	0.0868 g
Vitamin C, total ascorbic acid	15.816 mg
Phytosterols	2.16 mg
Tyrosine	0.1786 g
Vitamin K (phylloquinone)	51.15 g
Fatty acids, total saturated	1.0603 g
Histidine	0.1269 g
Fatty acids, total monounsaturated	2.7566 g
Threonine	0.1943 g
Folate, food	42.32 g
Vitamin E (alpha-tocopherol)	0.0552 mg
Magnesium, Mg	37.866 mg
Lysine	0.2022 g
Potassium, K	227.467 mg
Cystine	0.0768 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
rice wine vinegar	1 tablespoon	0	0	0
chive	0.5 cup	7.2	1.044	0.1752
sesame seed	1 tablespoon	85.5	3.9285	7.2
red pepper flake	3 tablespoons	0	0	0
daikon radish	3	0	0	0
pickling salt	1 tablespoon	0	0	0