Shredded Italian Chicken

1. In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.

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Nutrient	Quantity
Total fats	1.9833 g
Protein	78.54 g
Energy	353.0333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0674 g
Water	311.3833 g
Calcium, Ca	468.0667 mg
Niacin	4.3633 mg
Vitamin A, RAE	119 g
Riboflavin	0.595 mg
Sodium, Na	269.7333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0595 g
Total lipid (fat)	1.9833 g
Fatty acids, total saturated 16:0	0.357 g
Choline, total	257.8333 mg
Fatty acids, total saturated 18:0	0.1388 g
Fatty acids, total saturated 20:4 undifferentiated	0.2063 g
Vitamin B-6	0.476 mg
Selenium, Se	66.64 g
Ash	4.76 g
Fatty acids, total saturated 18:1 undifferentiated	0.2896 g
Copper, Cu	0.9917 mg
Thiamin	0.476 mg
Retinol	119 g
Iron, Fe	5.5533 mg
Phosphorus, P	714 mg
Folate, total	59.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0912 g
Cholesterol	198.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1309 g
Fatty acids, total saturated 14:0	0.0079 g
Zinc, Zn	3.9667 mg
Fatty acids, total polyunsaturated	0.6743 g
Vitamin A, IU	396.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	59.5 g
Vitamin B-12	3.9667 g
Vitamin K (phylloquinone)	0.3967 g
Fatty acids, total saturated	0.5038 g
Fatty acids, total monounsaturated	0.3491 g
Folate, food	59.5 g
Vitamin E (alpha-tocopherol)	1.9833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Magnesium, Mg	79.3333 mg
Potassium, K	912.3333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 bag	0	0	0
italian salad dressing mix	1 packet	353.0333	0	1.9833
pepperoncini pepper	14 ounces	353.0333	0	1.9833