1. Heat a small skillet over medium-high heat. Add 1 tortilla and cook until crisp, about 3 minutes on each side. Put on a plate. Repeat with the remaining tortillas. 2. Heat the oil in a medium skillet over medium-high heat. Add pork and salt. Cook, tossing occasionally, until browned for about 6 minutes. Put on a plate. 3. Add the onion, bell pepper and garlic to the skillet. Cook for about 8 minutes or until the veggies are tender, stirring occasionally. 4. Add pork for another 2 minutes to warm through. 5. Spread the beans on the tostada shells, then top with the pork mixture, tomato, cheese and cilatro. ---------------------------------------------------------------------------
Nutrition
Ingredients
