1. Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours (depending on Crockpot) until beef is tender. 2. Remove and shred, using 2 forks to pull apart. 3. Return meat to Crockpot and stir to combine meat and liquid. 4. Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc. 5. To freeze: Cool, freeze in gallon freezer bag. ---------------------------------------------------------------------------
Nutrition
Ingredients
