Shrimp A La Diablo

1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10.9254 g
Protein	277.2036 g
Carbohydrates	5.8316 g
Energy	1230.4226 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1187 g
Water	1174.441 g
Aspartic acid	0.3294 g
Calcium, Ca	1008.262 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0408 g
Carotene, beta	8.54 g
Niacin	0.1086 mg
Vitamin A, RAE	56.12 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	0.1098 g
Riboflavin	0.2062 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.8638 g
Sodium, Na	1670.8637 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0408 g
Total lipid (fat)	10.9254 g
Manganese, Mn	0.4537 mg
Proline	0.3794 g
Fatty acids, total saturated 16:0	1.7186 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4216 g
Choline, total	17.446 mg
Fatty acids, total polyunsaturated 18:1 t	0.0272 g
Sugars, total	6.161 g
Serine	0.2318 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.9485 g
Fatty acids, total saturated 20:4 undifferentiated	0.1632 g
Vitamin B-6	0.0439 mg
Selenium, Se	4.514 g
Ash	17.5454 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	1.5074 g
Pantothenic acid	0.4551 mg
Phenylalanine	0.1989 g
Copper, Cu	5.3481 mg
Betaine	0.732 mg
Thiamin	0.0561 mg
Retinol	54.9 g
Methionine	0.1013 g
Iron, Fe	7.1086 mg
Carbohydrate, by difference	5.8316 g
Phosphorus, P	3012.8866 mg
Folate, total	6.1 g
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.408 g
Alanine	0.1305 g
Cholesterol	2201.805 mg
Valine	0.2513 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	0.5816 g
Glycine	0.0756 g
Fatty acids, total saturated 14:0	0.3759 g
Zinc, Zn	18.6754 mg
Isoleucine	0.1989 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	2.3051 g
Leucine	0.3648 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Vitamin A, IU	197.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	6.1 g
Tryptophan	0.0488 g
Fatty acids, total polyunsaturated 16:1 c	0.0272 g
Fatty acids, total polyunsaturated 18:1 c	0.4896 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.194 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	3.6489 g
Histidine	0.1159 g
Fatty acids, total monounsaturated	2.1602 g
Threonine	0.1635 g
Folate, food	6.1 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4216 g
Fatty acids, total trans	0.0544 g
Fatty acids, total trans-monoenoic	0.0408 g
Magnesium, Mg	488.2011 mg
Lysine	0.3221 g
Potassium, K	3751.4481 mg
Cystine	0.0232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
shrimp	3 pounds	1156.0026	0	6.936
chipotle pepper adobo sauce	1 can	0	0	0