Shrimp &Amp; Mushroom Penne Romano With Vodka Sauce

1. Add in a pot the first 9 ingredients. Also add salt and pepper to taste. Bring to a simmer. Before removing from the stove stir in the shrimp and mushrooms.

2. Toss cooked pasta with parmigiano cheese and add to the simmered mixture.Garnish with chopped green onions.

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Nutrient	Quantity
Total fats	112.5434 g
Protein	117.4674 g
Carbohydrates	50.7379 g
Energy	1642.8323 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0064 g
Water	983.2411 g
Aspartic acid	2.3097 g
Calcium, Ca	880.7074 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0439 g
Lutein + zeaxanthin	415.4988 g
Fiber, total dietary	9.0719 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1049 g
Fatty acids, total saturated 22:0	0.0704 g
Carotene, beta	995.8962 g
Niacin	11.2712 mg
Vitamin A, RAE	1167.3475 g
Fatty acids, total trans-polyenoic	0.6537 g
Arginine	0.9706 g
Riboflavin	1.6934 mg
Fatty acids, total trans-polyenoic 22:4	0.0285 g
Tocopherol, beta	0.0019 mg
Fatty acids, total polyunsaturated 15:0	0.8722 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7013 g
Fatty acids, total saturated 20:1	0.2597 g
Glutamic acid	6.0026 g
Sodium, Na	953.9407 mg
Fatty acids, total saturated 16:1 undifferentiated	1.694 g
Total lipid (fat)	112.5434 g
Manganese, Mn	1.2611 mg
Fructose	3.0632 g
Proline	1.7983 g
Fatty acids, total saturated 16:0	26.1521 g
Fatty acids, total polyunsaturated 16:1 t	0.2718 g
Fatty acids, total saturated 8:0	1.1235 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7447 g
Sucrose	0.144 g
Choline, total	96.9119 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4641 g
Fatty acids, total polyunsaturated 18:1 t	2.184 g
Sugars, total	33.1429 g
Serine	1.1481 g
Fatty acids, total saturated 10:0	2.4034 g
Fatty acids, total saturated 18:0	10.159 g
Fatty acids, total saturated 20:4 undifferentiated	0.2235 g
Vitamin B-6	1.1092 mg
Selenium, Se	32.9064 g
Ash	13.0555 g
Vitamin D	196.9033 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.9616 g
Pantothenic acid	6.2057 mg
Phenylalanine	1.0916 g
Fatty acids, total polyunsaturated 22:1 c	0.0085 g
Copper, Cu	2.4997 mg
Betaine	1.6746 mg
Thiamin	0.3646 mg
Retinol	1081.8 g
Methionine	0.4857 g
Iron, Fe	5.5306 mg
Carbohydrate, by difference	50.7379 g
Phosphorus, P	1749.217 mg
Folate, total	70.0323 g
Tocopherol, gamma	3.0497 mg
Fatty acids, total saturated 4:0	1.9785 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1582 g
Fatty acids, total saturated 22:1 undifferentiated	0.0085 g
Lycopene	14285.9412 g
Alanine	0.9848 g
Cholesterol	1025.4683 mg
Valine	1.3595 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1103 g
Fatty acids, total saturated 18:2 undifferentiated	6.2208 g
Glycine	0.7657 g
Carotene, alpha	32.7312 g
Glucose (dextrose)	8.4629 g
Fatty acids, total saturated 14:0	8.9125 g
Zinc, Zn	10.9732 mg
Isoleucine	1.1026 g
Maltose	0.1344 g
Tocopherol, delta	0.0598 mg
Fatty acids, total saturated 12:0	2.764 g
Fatty acids, total polyunsaturated	8.1604 g
Fatty acids, total saturated 14:1	0.8439 g
Fatty acids, total polyunsaturated 17:1	0.1673 g
Leucine	1.8784 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5789 g
Tocotrienol, alpha	0.2179 mg
Fatty acids, total trans-polyenoic 18:3i	0.0751 g
Vitamin A, IU	5300.9012 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0584 g
Folate, DFE	64.9923 g
Tryptophan	0.322 g
Vitamin C, total ascorbic acid	17.1556 mg
Phytosterols	1.3038 mg
Fatty acids, total polyunsaturated 16:1 c	1.4136 g
Galactose	0.0472 g
Fatty acids, total polyunsaturated 18:1 c	23.8662 g
Fatty acids, total saturated 20:0	0.1742 g
Fatty acids, total saturated 6:0	1.6758 g
Campesterol	4.5359 mg
Starch	0.7986 g
Lactose	21.2011 g
Tyrosine	0.965 g
Vitamin B-12	1.482 g
Vitamin K (phylloquinone)	63.0964 g
Fatty acids, total saturated	62.9093 g
Histidine	0.5897 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0231 g
Fatty acids, total monounsaturated	32.1376 g
Threonine	1.0524 g
Folate, food	70.0323 g
Fatty acids, total polyunsaturated 17:0	0.5385 g
Vitamin D (D2 + D3)	4.9912 g
Fatty acids, total polyunsaturated 24:0	0.0326 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	5.04 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	4.084 g
Vitamin E (alpha-tocopherol)	6.8402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	3.1099 g
Fatty acids, total trans-monoenoic	2.4561 g
Magnesium, Mg	289.165 mg
Lysine	1.3668 g
Potassium, K	3198.3886 mg
Fatty acids, total polyunsaturated 24:1 c	0.0066 g
Cystine	0.1796 g
Fluoride, F	7.6284 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	1 teaspoon	28.5	1.3095	2.4
Garlic	1 tablespoon	12.665	2.8101	0.0425
Penne pasta	0	0	0	0
Pesto sauce	2 tablespoons	131.67	3.1784	11.844
Tomato	2 tablespoons	3.3525	0.7245	0.0372
Mushroom	8 ounces	77.1106	15.3994	1.1113
Vodka	1 cup	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
Tomato paste	3 tablespoons	39.36	9.0768	0.2256
Green Onion	0	0	0	0
salt pepper	0	0	0	0
shrimp	1 lb	385.3342	0	2.312
sun tomato	2 tablespoons	0	0	0