1. For the dressing, mince the cilantro and jalapeno in a food processor or blender. Add the oil, mayonnaise, vinegar, honey and salt to taste; mix well. 2. For the salad, heat the oil in a medium skillet; add the cumin, salt and pepper to taste. Add shrimp; cook over high heat until cooked through, 3-5 minutes, flipping as necessary. Transfer to a small bowl and refrigerate until chilled. 3. Mix salad greens and red onion in a serving bowl; toss with dressing. Arrange shrimp and avocado over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
