1. Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk. 2. Stir in squash and bell peppers. 3. Bring to a boil. 4. Reduce heat and simmer for about 10 minutes or until squash is tender. 5. Stir in shrimp. 6. Bring to a boil and cook for about 1-2 minutes or until shrimp are done; stirring occasionally. 7. Stir in rice, lime juice, and cilantro. Heat for 2 minutes. 8. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
