1. Preheat the oven to 500°F and position a rack in the center. 2. In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper. 3. Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego. 4. Make sure the oven is real hot! 5. Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted. 6. Transfer the shrimp and chorizo flatbreads to a work surface. 7. Using a slotted spoon, top with the tomato dressing. 8. Quarter the flatbreads and serve at once. 9. **The tomato dressing can be refrigerated overnight. Bring to room temperature before spooning onto the flatbreads. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
