1. Pour oil into a heavy medium pot to a depth of 1” and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer. 2. Working in batches, fry tortillas until light golden brown, turning once, about 30 seconds. 3. Transfer tostadas to a paper towel-lined plate to let drain and cool. 4. Put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine. 5. Spoon Ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
