Shrimp And Feta Pizza Strips

1. On a lightly floured surface, roll out the pastry into a 16" x 11" rectangle.

2. Cut into four 11" x 4" strips.

3. Place on baking sheets and crimp up the edges slightly.

4. Sprinkle with the mozzarella cheese, then spread the tomato sauce on top.

5. Sprinkle with the oregano, then arrange the shrimp on top.

6. Sprinkle with the feta cheese and dill weed, then drizzle with olive oil.

7. Bake in a 350 degree F oven for about 35 minutes or until puffed and golden brown.

8. Cut the strips crosswise into 1" pieces.

9. Serve hot.

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Nutrient	Quantity
Total fats	199.0931 g
Protein	56.9725 g
Carbohydrates	186.5856 g
Energy	2761.0507 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.7157 g
Water	170.5525 g
Aspartic acid	3.5828 g
Calcium, Ca	536.523 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	173.741 g
Fiber, total dietary	6.3795 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0068 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	12.6215 g
Niacin	17.9872 mg
Vitamin A, RAE	168.5415 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	2.9532 g
Riboflavin	1.7642 mg
Fatty acids, total trans-polyenoic 22:4	0.0034 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0079 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.013 g
Fatty acids, total saturated 20:1	0.3851 g
Glutamic acid	15.1249 g
Sodium, Na	2426.3519 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9985 g
Total lipid (fat)	199.0931 g
Manganese, Mn	2.0719 mg
Fructose	0.0113 g
Proline	5.3716 g
Fatty acids, total saturated 16:0	23.5375 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.4644 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1009 g
Sucrose	0.0091 g
Choline, total	129.7964 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	6.4962 g
Serine	3.0552 g
Fatty acids, total saturated 10:0	1.6814 g
Fatty acids, total saturated 18:0	7.5936 g
Fatty acids, total saturated 20:4 undifferentiated	0.0385 g
Vitamin B-6	0.629 mg
Selenium, Se	143.5897 g
Ash	10.5794 g
Vitamin D	15.8747 IU
Menaquinone-4	0.34 g
Fatty acids, total saturated 18:1 undifferentiated	57.1848 g
Pantothenic acid	1.1831 mg
Phenylalanine	2.7073 g
Copper, Cu	0.6963 mg
Betaine	0.125 mg
Thiamin	1.4375 mg
Retinol	167.5126 g
Methionine	1.2841 g
Iron, Fe	11.6325 mg
Carbohydrate, by difference	186.5856 g
Phosphorus, P	802.8031 mg
Folate, total	269.4839 g
Tocopherol, gamma	0.6043 mg
Fatty acids, total saturated 4:0	0.6591 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0771 g
Alanine	2.4039 g
Cholesterol	218.4948 mg
Valine	2.8719 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	80.9794 g
Glycine	2.0077 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	2.5155 g
Zinc, Zn	5.7193 mg
Isoleucine	2.4896 g
Tocopherol, delta	0.0432 mg
Fatty acids, total saturated 12:0	0.9939 g
Fatty acids, total polyunsaturated	91.9147 g
Fatty acids, total polyunsaturated 17:1	0.0859 g
Leucine	4.5547 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Vitamin A, IU	587.4681 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	396.4919 g
Tryptophan	0.6891 g
Vitamin C, total ascorbic acid	0.0624 mg
Phytosterols	61.7 mg
Folic acid	182.574 g
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.125 g
Fatty acids, total saturated 20:0	0.1141 g
Fatty acids, total saturated 6:0	0.4873 g
Tyrosine	1.9645 g
Vitamin B-12	2.6953 g
Vitamin K (phylloquinone)	89.0366 g
Fatty acids, total saturated	38.5885 g
Histidine	1.3061 g
Fatty acids, total monounsaturated	58.8824 g
Threonine	1.9429 g
Folate, food	86.9099 g
Fatty acids, total polyunsaturated 17:0	0.0195 g
Vitamin D (D2 + D3)	0.4535 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Cryptoxanthin, beta	0.07 g
Vitamin D3 (cholecalciferol)	0.4535 g
Vitamin E (alpha-tocopherol)	7.8892 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0793 g
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0125 g
Magnesium, Mg	107.3224 mg
Lysine	3.0833 g
Potassium, K	440.0881 mg
Cystine	0.9181 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Puff pastry	14 ounces	2214.702	181.3833	152.8065
Olive oil	2 tablespoons	238.68	0	27
Feta cheese	3 ounces	224.532	3.4785	18.0986
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato Sauce	7.5 1/2	0	0	0
shrimp	0.25 lb	80.4668	1.0313	1.1447
dill weed	0.25 teaspoon	0.0199	0.0033	0.0005