1. Cook orzo according to package directions. When almost done stir in the thawed peas. 2. Drain. 3. Heat 2 tbsp olive oil in nonstick pan , add onion slices and chopped garlic., cook for 3 minutes over medium heat stirring occasionally. 4. Stir in Marinara sauce and oregano and black pepper. 5. Simmer for 3 minutes add shrimp and cook for 6 minutes stirring occasionally. 6. Stir in lemon juice . 7. Spoon the shrimp mixture over the orzo. Crumble feta cheese over top and garnish with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
