Shrimp And Jalapeno Ceviche

Shrimp And Jalapeno Ceviche


1. Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.

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Nutrition

Ingredients