Shrimp And Jicama Salad With Chile Vinegar

1. Add shrimp to boiling water and cook 3-5 minutes. Drain and rinse. Chill. Peel and devein.

2. Pour 1/3 cup Chile Vinegar over shrimp and toss gently.

3. Pour 1/3 cup Chile Vinegar over jicama and toss gently.

4. Arrange tomato and tomatillo slices on salad plates.

5. Top with jicama then shrimp.

6. Pour remaining Chile Vinegar over salads.

7. Garnish with cilantro, if desired.

8. For Chile Vinegar, combine all in gredients in mixing bowl and stir with wire whisk until blended.

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Nutrient	Quantity
Total fats	5.4284 g
Protein	100.7265 g
Carbohydrates	108.6699 g
Energy	856.5417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0919 g
Water	2582.3907 g
Aspartic acid	1.4628 g
Calcium, Ca	529.174 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	1653.3725 g
Fiber, total dietary	23.479 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0139 g
Carotene, beta	3566.6125 g
Niacin	7.4977 mg
Vitamin A, RAE	332.505 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.2417 g
Riboflavin	0.2683 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.0919 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0147 g
Fatty acids, total saturated 20:1	0.0091 g
Glutamic acid	3.2409 g
Stigmasterol	0.09 mg
Sodium, Na	613.7604 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0295 g
Total lipid (fat)	5.4284 g
Manganese, Mn	1.3785 mg
Fructose	10.2695 g
Proline	0.1692 g
Fatty acids, total saturated 16:0	0.5695 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1475 g
Sucrose	50.091 g
Choline, total	92.9798 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	79.3918 g
Serine	0.2493 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2869 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.811 mg
Selenium, Se	2.432 g
Ash	11.7031 g
Fatty acids, total saturated 18:1 undifferentiated	0.6204 g
Pantothenic acid	1.2284 mg
Phenylalanine	0.2374 g
Beta-sitosterol	0.06 mg
Copper, Cu	2.5241 mg
Betaine	0.728 mg
Thiamin	0.3837 mg
Methionine	0.0605 g
Iron, Fe	6.8741 mg
Carbohydrate, by difference	108.6699 g
Phosphorus, P	1245.9655 mg
Folate, total	152.4175 g
Tocopherol, gamma	0.8792 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Lycopene	18731.44 g
Alanine	0.2446 g
Cholesterol	729.8683 mg
Valine	0.1838 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	1.352 g
Glycine	0.1767 g
Carotene, alpha	757.4975 g
Glucose (dextrose)	9.2665 g
Fatty acids, total saturated 14:0	0.0054 g
Zinc, Zn	8.0414 mg
Isoleucine	0.1694 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.9774 g
Leucine	0.242 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	0.0751 mg
Vitamin A, IU	6593.395 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	152.4175 g
Tryptophan	0.0437 g
Vitamin C, total ascorbic acid	178.2805 mg
Phytosterols	51.11 mg
Fatty acids, total polyunsaturated 16:1 c	0.0094 g
Fatty acids, total polyunsaturated 18:1 c	0.166 g
Fatty acids, total saturated 20:0	0.0095 g
Tyrosine	0.1307 g
Vitamin K (phylloquinone)	83.3492 g
Fatty acids, total saturated	0.9119 g
Histidine	0.1475 g
Fatty acids, total monounsaturated	0.8499 g
Threonine	0.2398 g
Folate, food	152.4175 g
Fatty acids, total polyunsaturated 17:0	0.0182 g
Cryptoxanthin, beta	17.8725 g
Vitamin E (alpha-tocopherol)	6.0298 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	321.9245 mg
Lysine	0.259 g
Potassium, K	3704.8177 mg
Cystine	0.0799 g
Fluoride, F	16.744 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0 teaspoon	0	0	0
Tomato	4	131.04	28.3192	1.456
Water	5 cups	0	0	0
cilantro	3 tablespoons	0.69	0.1101	0.0156
jalapeno pepper	2 tablespoons	3.2625	0.7312	0.0416
white wine vinegar	0.66 cup	0	0	0
shrimp	1 lb	385.3342	0	2.312
tomatillo	4	43.52	7.9424	1.3872
jicama	2 cups	91.2	21.168	0.216
cilantro stem	0	0	0	0