1. Light the grill. 2. In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill. 3. Stir in the Feta, mashing it slightly. 4. season with salt and pepper. 5. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil. 6. Add shrimp and lemon, season with salt and pepper. 7. Toss to coat well. 8. Thread 3-4 shrimp with 2 lemon wedges per skewer. 9. Season with salt and pepper. 10. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes. 11. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
