1. In a wok or large skillet heat the peanut oil. 2. Next saute the black bean/garlic mixture for a minute. 3. Add all of the onions while continually stirring. 4. Once the onions are a little translucent, add the shrimp and pork (while stirring). 5. Add the chicken broth and let it come to a simmer. 6. Add the salt, sugar, accent, soy sauce, oyster sauce, and black pepper. 7. Let it all come to a simmer . 8. Slowly add the cornstarch mixture until desired consistency is reached. 9. Thoroughly stir all of the mixture. 10. Pour the beaten eggs in thin stream in a circular motion from the outside to the middle of the wok or skillet. This allows for even distribution throughout. 11. Let cook for a minute or two (until the eggs get firm). 12. Remove from the heat into a serving bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
