1. Peel pineapple and cut up into ½ inch pieces to measure 1 ½ cups. 2. Combine pineapple, bell pepper, scallions and jalapeno. 3. In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water. 4. In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking. 5. Stir fry shrimp for 1 ½ minutes or until just firm and transfer to a bowl. 6. Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden. 7. Add rice and stir-fry 30 seconds, or until rice is hot. 8. Add soy mixture and fry 1 minute. 9. Add pineapple mixture and shrimp. 10. Stir-fry 1 minute. 11. Stir in coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
