Shrimp And Pineapple Kebabs With Orange Tequila Sauce

1. Combine orange juice & tequila in a sauce pan and reduce until sauce begins to take on a silky smooth appearance.

2. Pour sauce onto 2 large plates.

3. Grill skewers using indirect heat for 5 minutes or until shrimp is done.

4. Place skewers on plates and enjoy.

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Nutrient	Quantity
Total fats	2.4842 g
Protein	13.317 g
Carbohydrates	181.5786 g
Energy	796.8946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2133 g
Water	1312.5183 g
Aspartic acid	2.0192 g
Calcium, Ca	192.1326 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	521.6307 g
Fiber, total dietary	14.1897 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0021 g
Carotene, beta	481.7478 g
Niacin	7.3421 mg
Vitamin A, RAE	96.9741 g
Fatty acids, total trans-polyenoic	0.0021 g
Arginine	0.8632 g
Riboflavin	0.4585 mg
Fatty acids, total trans-polyenoic 22:4	0.001 g
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.001 g
Glutamic acid	1.7357 g
Sodium, Na	260.601 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0392 g
Total lipid (fat)	2.4842 g
Manganese, Mn	8.8805 mg
Fructose	20.1135 g
Proline	0.58 g
Fatty acids, total saturated 16:0	0.1924 g
Fatty acids, total polyunsaturated 16:1 t	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0312 g
Sucrose	56.8301 g
Choline, total	108.6189 mg
Fatty acids, total polyunsaturated 18:1 t	0.0028 g
Sugars, total	131.5536 g
Serine	0.5853 g
Fatty acids, total saturated 18:0	0.0603 g
Fatty acids, total saturated 20:4 undifferentiated	0.0119 g
Vitamin B-6	1.3429 mg
Selenium, Se	11.7624 g
Ash	4.6376 g
Vitamin D	0.7 IU
Menaquinone-4	0.105 g
Fatty acids, total saturated 18:1 undifferentiated	0.2981 g
Pantothenic acid	3.0659 mg
Phenylalanine	0.4476 g
Copper, Cu	1.3426 mg
Betaine	0.9488 mg
Thiamin	1.197 mg
Retinol	18.9 g
Methionine	0.2664 g
Iron, Fe	3.7491 mg
Carbohydrate, by difference	181.5786 g
Phosphorus, P	246.9154 mg
Folate, total	322.8579 g
Tocopherol, gamma	0.042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0238 g
Alanine	0.6758 g
Cholesterol	44.1 mg
Valine	0.5006 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	0.3829 g
Glycine	0.5489 g
Carotene, alpha	27.2155 g
Glucose (dextrose)	16.4134 g
Fatty acids, total saturated 14:0	0.0083 g
Zinc, Zn	2.2151 mg
Isoleucine	0.436 g
Tocopherol, delta	0.0105 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.6641 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.6945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0021 g
Tocotrienol, alpha	0.1898 mg
Vitamin A, IU	1602.9558 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0021 g
Folate, DFE	322.8579 g
Tryptophan	0.1107 g
Vitamin C, total ascorbic acid	696.7128 mg
Phytosterols	56.925 mg
Fatty acids, total polyunsaturated 16:1 c	0.0056 g
Fatty acids, total polyunsaturated 18:1 c	0.0364 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.3787 g
Vitamin B-12	0.3885 g
Vitamin K (phylloquinone)	7.1998 g
Fatty acids, total saturated	0.2857 g
Alcohol, ethyl	7.9946 g
Histidine	0.2135 g
Fatty acids, total monounsaturated	0.35 g
Threonine	0.4056 g
Folate, food	322.8579 g
Fatty acids, total polyunsaturated 17:0	0.0042 g
Vitamin D (D2 + D3)	0.035 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	766.5703 g
Vitamin D3 (cholecalciferol)	0.035 g
Vitamin E (alpha-tocopherol)	0.8332 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0245 g
Fatty acids, total trans	0.0063 g
Fatty acids, total trans-monoenoic	0.0038 g
Magnesium, Mg	177.3985 mg
Lysine	0.7415 g
Potassium, K	1989.3761 mg
Cystine	0.2122 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	16 ounces	204.1163	47.1736	0.9072
Pineapple	5.75	474.375	124.476	1.1385
shrimp	5	24.85	0.3185	0.3535
tequila	3 ounces	93.5533	9.6105	0.085
skewer	4	0	0	0