1. Heat oil in large deep skillet over medium-high heat. 2. Add onion; sauté until tender, about 5 minutes. 3. Add garlic; stir about 30 seconds. 4. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. 5. DO AHEAD Can be made 4 hours ahead. 6. Cool slightly. Refrigerate uncovered until cold, then cover and chill. 7. Bring to simmer before continuing. 8. Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. 9. Simmer until seafood is just opaque in center, about 3 minutes. 10. Season with salt and pepper. 11. Divide among bowls; sprinkle with remaining cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
