Shrimp Antipasto

Shrimp Antipasto


1. Place the shrimp in the bottom of a large bowl.

2. Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.

3. Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.

4. Drain and serve on a platter lined with lettuce.

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Nutrition

Ingredients