Shrimp Appy

1. Mix together first 4 ingredients.

2. Chill 1 hour.

3. Blend next 3 ingredients.

4. Spread on toast or crackers.

5. Top each with a shrimp.

6. Garnish with parsley.

7. Chill.

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Nutrient	Quantity
Total fats	44.0196 g
Protein	11.8474 g
Carbohydrates	60.7393 g
Energy	648.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3999 g
Water	111.9653 g
Aspartic acid	1.1127 g
Calcium, Ca	284.015 mg
Lutein + zeaxanthin	166.4875 g
Fiber, total dietary	8.5658 g
Carotene, beta	376.1525 g
Niacin	4.2918 mg
Vitamin A, RAE	36.9 g
Arginine	1.5989 g
Riboflavin	0.3831 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.1848 g
Glutamic acid	2.7134 g
Sodium, Na	1259.9525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0867 g
Total lipid (fat)	44.0196 g
Manganese, Mn	1.0568 mg
Fructose	0.1678 g
Proline	0.5021 g
Fatty acids, total saturated 16:0	3.3896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	7.9277 mg
Sugars, total	24.6993 g
Serine	0.6021 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.5186 g
Vitamin B-6	0.1898 mg
Selenium, Se	2.9352 g
Ash	6.68 g
Fatty acids, total saturated 18:1 undifferentiated	16.506 g
Pantothenic acid	0.4643 mg
Phenylalanine	0.5872 g
Copper, Cu	1.1986 mg
Thiamin	0.8071 mg
Methionine	0.3554 g
Iron, Fe	2.5932 mg
Carbohydrate, by difference	60.7393 g
Phosphorus, P	482.52 mg
Folate, total	81.55 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	3289 g
Alanine	0.5924 g
Valine	0.61 g
Fatty acids, total saturated 18:2 undifferentiated	16.3225 g
Glycine	0.7424 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0726 g
Zinc, Zn	3.3006 mg
Isoleucine	0.4726 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	17.7359 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.8379 g
Vitamin A, IU	745.015 IU
Folate, DFE	81.55 g
Tryptophan	0.2379 g
Vitamin C, total ascorbic acid	19.6118 mg
Phytosterols	2.7 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.4567 g
Vitamin K (phylloquinone)	23.53 g
Fatty acids, total saturated	5.1609 g
Histidine	0.3248 g
Fatty acids, total monounsaturated	16.7895 g
Threonine	0.4616 g
Folate, food	81.55 g
Cryptoxanthin, beta	91.61 g
Vitamin E (alpha-tocopherol)	1.3259 mg
Magnesium, Mg	77.015 mg
Lysine	0.3647 g
Potassium, K	477.0075 mg
Cystine	0.2199 g
Fluoride, F	23.53 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Egg	1 hard	0	0	0
Parsley	0	0	0	0
shrimp	24	0	0	0
french dressing	0.5 cup	288.6	40.586	14.976
horseradish	2 tablespoons	14.4	3.387	0.207
cayenne	1 dash	0	0	0
toast cracker	24	0	0	0