1. Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better). 2. add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly. 3. arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs. 4. in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high). 5. drain on paper towels. serve hot with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
