1. Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes. 2. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper. 3. Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes. 4. Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy. 5. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes. 6. In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked. 7. Add shrimp to the sauce and serve over pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
