Shrimp Caesar Wrap

1. Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.

2. Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.

3. Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.

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Nutrient	Quantity
Total fats	114.088 g
Protein	38.3179 g
Carbohydrates	109.7506 g
Energy	1599.8433 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1074 g
Water	400.0665 g
Aspartic acid	1.9168 g
Calcium, Ca	541.1078 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0058 g
Lutein + zeaxanthin	4507.2128 g
Fiber, total dietary	6.634 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0058 g
Fatty acids, total saturated 22:0	0.1413 g
Carotene, beta	9920.6055 g
Niacin	4.1208 mg
Vitamin A, RAE	897.2212 g
Fatty acids, total trans-polyenoic	0.0058 g
Arginine	1.5293 g
Riboflavin	0.2674 mg
Fatty acids, total trans-polyenoic 22:4	0.0029 g
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0067 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.3733 g
Glutamic acid	3.876 g
Sodium, Na	3811.2143 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4422 g
Total lipid (fat)	114.088 g
Manganese, Mn	0.8758 mg
Fructose	1.5098 g
Proline	1.1244 g
Fatty acids, total saturated 16:0	13.272 g
Fatty acids, total polyunsaturated 16:1 t	0.0029 g
Fatty acids, total saturated 8:0	0.0288 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0854 g
Sucrose	0.0005 g
Choline, total	108.4432 mg
Fatty acids, total polyunsaturated 18:1 t	0.0077 g
Sugars, total	20.963 g
Serine	0.8125 g
Fatty acids, total saturated 10:0	0.0594 g
Fatty acids, total saturated 18:0	2.6683 g
Fatty acids, total saturated 20:4 undifferentiated	0.0326 g
Vitamin B-6	0.4374 mg
Selenium, Se	62.3643 g
Ash	13.4412 g
Vitamin D	1.92 IU
Menaquinone-4	0.288 g
Fatty acids, total saturated 18:1 undifferentiated	78.6032 g
Pantothenic acid	0.7945 mg
Phenylalanine	0.881 g
Copper, Cu	0.403 mg
Betaine	0.5113 mg
Thiamin	0.4299 mg
Retinol	69.48 g
Methionine	0.4758 g
Iron, Fe	6.7794 mg
Carbohydrate, by difference	109.7506 g
Phosphorus, P	672.1647 mg
Folate, total	330.2788 g
Tocopherol, gamma	1.8435 mg
Fatty acids, total saturated 4:0	0.075 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0653 g
Lycopene	0.46 g
Alanine	1.0486 g
Cholesterol	131 mg
Valine	0.8851 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0093 g
Fatty acids, total saturated 18:2 undifferentiated	11.164 g
Glycine	0.9998 g
Carotene, alpha	0.3202 g
Glucose (dextrose)	0.7392 g
Fatty acids, total saturated 14:0	0.2505 g
Zinc, Zn	3.4941 mg
Isoleucine	0.8345 g
Tocopherol, delta	0.0476 mg
Fatty acids, total saturated 12:0	0.0714 g
Fatty acids, total polyunsaturated	12.4627 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.1792 g
Leucine	1.5393 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0058 g
Tocotrienol, alpha	0.0947 mg
Vitamin A, IU	16769.5002 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0058 g
Folate, DFE	353.3788 g
Tryptophan	0.2119 g
Vitamin C, total ascorbic acid	10.5418 mg
Phytosterols	240.796 mg
Folic acid	33 g
Fatty acids, total polyunsaturated 16:1 c	0.0154 g
Galactose	0.0106 g
Fatty acids, total polyunsaturated 18:1 c	0.1147 g
Fatty acids, total saturated 20:0	0.449 g
Fatty acids, total saturated 6:0	0.0448 g
Tyrosine	0.6556 g
Vitamin B-12	1.5872 g
Vitamin K (phylloquinone)	272.9213 g
Fatty acids, total saturated	17.1641 g
Histidine	0.4091 g
Fatty acids, total monounsaturated	80.602 g
Threonine	0.7087 g
Folate, food	297.2788 g
Fatty acids, total polyunsaturated 17:0	0.0353 g
Vitamin D (D2 + D3)	0.096 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Cryptoxanthin, beta	2.6773 g
Vitamin D3 (cholecalciferol)	0.096 g
Vitamin E (alpha-tocopherol)	17.1181 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0672 g
Fatty acids, total trans	0.0173 g
Fatty acids, total trans-monoenoic	0.0106 g
Magnesium, Mg	86.8823 mg
Lysine	1.4573 g
Potassium, K	993.5195 mg
Cystine	0.249 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	0.5 cup	148	16	2
Romaine lettuce	4 cups	31.96	6.1852	0.564
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
Flour Tortilla	4	0	0	0
shrimp	16	68.16	0.8736	0.9696
crouton	1 cup	122.1	22.05	1.98
caesar salad dressing	0.75 cup	267.24	62.6892	0.4692