1. Shell and devein shrimp. 2. Melt butter and saute shrimp over medium low heat until pink. 3. Remove to casserole dish. 4. Add chopped tomatoes, onions and garlic to pan. 5. Cook for 5 minutes, adding salt, pepper and liquor during this time. 6. Pour sauce over shrimps and arrange thin slices of cheese over it. 7. (Note - I have never run across Feta that one could slice - it's usually sold in crumbles here - so sprinkle crumbles on shrimp!). 8. Serve immediately, or place under broiler for 2 minute to toast cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
