Shrimp Ceviche

1. Mix thoroughly all ingredients.

2. Refrigeratefor an hour.

3. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	12.9211 g
Protein	63.4916 g
Carbohydrates	21.8157 g
Energy	474.9874 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5768 g
Water	655.6705 g
Aspartic acid	7.1401 g
Calcium, Ca	339.6006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0296 g
Lutein + zeaxanthin	543.36 g
Fiber, total dietary	3.072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	526.8 g
Niacin	8.7875 mg
Vitamin A, RAE	288.2406 g
Fatty acids, total trans-polyenoic	0.0452 g
Arginine	6.1833 g
Riboflavin	0.187 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.084 mg
Fatty acids, total polyunsaturated 15:0	0.0353 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5564 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	11.0891 g
Sodium, Na	3788.6725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.101 g
Total lipid (fat)	12.9211 g
Manganese, Mn	0.3641 mg
Fructose	6.7704 g
Proline	2.8857 g
Fatty acids, total saturated 16:0	1.3855 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7131 g
Sucrose	0.8376 g
Choline, total	382.4195 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0387 g
Sugars, total	13.5648 g
Serine	2.57 g
Fatty acids, total saturated 18:0	0.6193 g
Fatty acids, total saturated 20:4 undifferentiated	0.1565 g
Vitamin B-6	0.938 mg
Selenium, Se	136.875 g
Ash	13.268 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	2.5832 g
Pantothenic acid	1.8776 mg
Phenylalanine	2.7423 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.9151 mg
Betaine	0.192 mg
Thiamin	0.1454 mg
Retinol	244.8006 g
Methionine	1.8189 g
Iron, Fe	1.636 mg
Carbohydrate, by difference	21.8157 g
Phosphorus, P	1166.6158 mg
Folate, total	158.8535 g
Tocopherol, gamma	6.076 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	3.8733 g
Cholesterol	571.2013 mg
Valine	2.9599 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	3.9124 g
Glycine	3.6895 g
Glucose (dextrose)	5.016 g
Fatty acids, total saturated 14:0	0.0578 g
Zinc, Zn	4.7189 mg
Isoleucine	2.9019 g
Tocopherol, delta	1.552 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	5.3722 g
Fatty acids, total polyunsaturated 17:1	0.2121 g
Leucine	5.3715 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0452 g
Tocotrienol, alpha	0.0192 mg
Vitamin A, IU	1692.4819 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	158.8535 g
Tryptophan	0.7272 g
Vitamin C, total ascorbic acid	5.952 mg
Phytosterols	31.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.0809 g
Galactose	0.9216 g
Fatty acids, total polyunsaturated 18:1 c	2.4851 g
Fatty acids, total saturated 20:0	0.0343 g
Tyrosine	2.3616 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	72.616 g
Fatty acids, total saturated	2.2634 g
Histidine	1.3926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	2.9519 g
Threonine	2.5008 g
Folate, food	158.8535 g
Fatty acids, total polyunsaturated 17:0	0.0604 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0265 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	11.6384 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.102 g
Fatty acids, total trans-monoenoic	0.0523 g
Magnesium, Mg	125.6536 mg
Lysine	5.9531 g
Potassium, K	1119.4678 mg
Cystine	0.7493 g
Fluoride, F	7.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Celery	3 stalks	30.72	5.7024	0.3264
cilantro	1 bunch	0	0	0
Bell Pepper	3	0	0	0
cayenne pepper	2 dashes	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787
lime	4	0	0	0
italian salad dressing	0.5 cup	122.4	11.988	8.016