Shrimp Chorizo Fajitas In Radicchio

1. In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.

2. Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.

3. Spoon about 2 Tbls of filling into each radicchio leaf.

4. Roll each leaf and fasten with an olive studded toothpick.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	25.6726 g
Protein	87.1693 g
Carbohydrates	37.9027 g
Energy	725.6766 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3342 g
Water	1111.2093 g
Aspartic acid	3.4385 g
Calcium, Ca	542.0692 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	70656 g
Fiber, total dietary	7.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	128 g
Niacin	8.5634 mg
Vitamin A, RAE	198.4 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	3.8819 g
Riboflavin	0.598 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0136 g
Fatty acids, total saturated 20:1	0.0698 g
Glutamic acid	5.4173 g
Sodium, Na	1613.4716 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3334 g
Total lipid (fat)	25.6726 g
Manganese, Mn	1.1697 mg
Proline	1.4189 g
Fatty acids, total saturated 16:0	3.2281 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2017 g
Choline, total	417.9674 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	4.8 g
Serine	1.258 g
Fatty acids, total saturated 18:0	0.6756 g
Fatty acids, total saturated 20:4 undifferentiated	0.195 g
Vitamin B-6	1.0929 mg
Selenium, Se	112.3733 g
Ash	12.536 g
Vitamin D	4.5333 IU
Menaquinone-4	0.68 g
Fatty acids, total saturated 18:1 undifferentiated	14.8914 g
Pantothenic acid	2.8547 mg
Phenylalanine	1.6161 g
Copper, Cu	3.7072 mg
Betaine	0.0202 mg
Thiamin	0.4453 mg
Retinol	190.4 g
Methionine	0.9639 g
Iron, Fe	8.3227 mg
Carbohydrate, by difference	37.9027 g
Phosphorus, P	1281.0667 mg
Folate, total	557.0667 g
Tocopherol, gamma	0.4401 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2062 g
Alanine	1.9085 g
Cholesterol	398.9333 mg
Valine	1.9639 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	3.0109 g
Glycine	1.8156 g
Fatty acids, total saturated 14:0	0.0534 g
Zinc, Zn	9.4254 mg
Isoleucine	2.1012 g
Tocopherol, delta	0.068 mg
Fatty acids, total saturated 12:0	0.0113 g
Fatty acids, total polyunsaturated	4.0649 g
Fatty acids, total polyunsaturated 17:1	0.1296 g
Leucine	3.1367 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Vitamin A, IU	850.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	557.0667 g
Tryptophan	0.5593 g
Vitamin C, total ascorbic acid	64 mg
Phytosterols	44.7525 mg
Fatty acids, total polyunsaturated 16:1 c	0.0363 g
Fatty acids, total polyunsaturated 18:1 c	0.2357 g
Fatty acids, total saturated 20:0	0.0883 g
Tyrosine	1.1673 g
Vitamin B-12	4.7827 g
Vitamin K (phylloquinone)	2054.6972 g
Fatty acids, total saturated	4.1556 g
Histidine	0.872 g
Fatty acids, total monounsaturated	15.4644 g
Threonine	1.544 g
Folate, food	557.0667 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Vitamin D (D2 + D3)	0.2267 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Vitamin D3 (cholecalciferol)	0.2267 g
Vitamin E (alpha-tocopherol)	25.1112 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2335 g
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0249 g
Magnesium, Mg	199.2 mg
Lysine	3.3879 g
Potassium, K	3193.6691 mg
Cystine	0.3672 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1.5 1/2	179.01	0	20.25
Red bell pepper	0.5	201.7333	0	1.1333
green bell pepper	0.5	201.7333	0	1.1333
shrimp	8 ounces	160.9333	2.0627	2.2893
chorizo sausage	8 ounces	201.7333	0	1.1333
green olive	20	201.7333	0	1.1333
radicchio	20	184	35.84	2