1. Cook the shrimp (by boiling it in water until ready). Then let the shrimp sit on the juice until it all has cooled down. 2. You will then pour ketchup into the shrimp and juice and mix. Add ketchup until juice has thickened. 3. Add the rest on the ingredients and mix together. 4. Put in the refrigerator and chill for about an hour. 5. Finally, serve chilled and eat with saltine crackers. It is delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
