Shrimp Cocktail Yucatan

1. Combine the ketchup, lime juice and olive oil.

2. Add the salt, black pepper, pico de gallo, avocado and the shrimp.

3. Stir gently to combine. Spoon into two chilled cocktail glasses or beer schooners.

4. Garnish with cilantro sprig and serve with tortilla chips.

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Nutrient	Quantity
Total fats	76.7091 g
Protein	897.8561 g
Carbohydrates	23.1037 g
Energy	4586.6808 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1864 g
Water	3782.5627 g
Aspartic acid	0.069 g
Calcium, Ca	5358.3555 mg
Fiber, total dietary	0.242 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	18.15 g
Niacin	49.9527 mg
Vitamin A, RAE	1361.2131 g
Arginine	0.0091 g
Riboflavin	6.8091 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0405 g
Sodium, Na	3985.4437 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3589 g
Total lipid (fat)	76.7091 g
Manganese, Mn	0.0109 mg
Fructose	0.369 g
Proline	0.0182 g
Fatty acids, total saturated 16:0	10.1814 g
Sucrose	0.2904 g
Choline, total	2949.9208 mg
Sugars, total	13.0224 g
Serine	0.0212 g
Fatty acids, total saturated 18:0	2.6413 g
Fatty acids, total saturated 20:4 undifferentiated	2.3573 g
Vitamin B-6	5.463 mg
Selenium, Se	761.6622 g
Ash	59.6181 g
Fatty acids, total saturated 18:1 undifferentiated	41.7988 g
Pantothenic acid	0.0744 mg
Phenylalanine	0.0067 g
Copper, Cu	11.3497 mg
Betaine	0.175 mg
Thiamin	5.4551 mg
Retinol	1360.0031 g
Methionine	0.0012 g
Iron, Fe	63.8236 mg
Carbohydrate, by difference	23.1037 g
Phosphorus, P	8168.4885 mg
Folate, total	686.0515 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.0427 g
Alanine	0.0145 g
Cholesterol	2266.6718 mg
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	6.7766 g
Glycine	0.0067 g
Glucose (dextrose)	0.363 g
Fatty acids, total saturated 14:0	0.0907 g
Zinc, Zn	45.3818 mg
Isoleucine	0.0012 g
Fatty acids, total polyunsaturated	13.403 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0097 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	5164.5536 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.544 g
Folate, DFE	686.0515 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	25.446 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0012 g
Vitamin B-12	45.3334 g
Vitamin K (phylloquinone)	37.4043 g
Fatty acids, total saturated	13.2184 g
Histidine	0.0012 g
Fatty acids, total monounsaturated	43.393 g
Threonine	0.0012 g
Folate, food	686.0515 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	30.5488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.496 g
Magnesium, Mg	911.5087 mg
Lysine	0.0097 g
Potassium, K	10498.0153 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Avocado	0.5	0	0	0
black pepper	0	0	0	0
ketchup	0.5 cup	4034.6758	0	22.6667
lime juice	0.25 cup	15.125	5.0941	0.0424
tortilla chip	0 chips	0	0	0
jumbo shrimp	10	4034.6758	0	22.6667
pico de gallo	0.75 cup	59.52	18.0096	0
cilantro stem	2	4034.6758	0	22.6667