1. Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water. 2. Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock. 3. Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through. 4. Scatter with chili and scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
