Shrimp Con Queso Dip

1. Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.

2. Dip may be frozen for up to 6 weeks.

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Nutrient	Quantity
Total fats	5.0021 g
Protein	93.0767 g
Carbohydrates	21.4039 g
Energy	515.2213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1021 g
Water	384.8445 g
Aspartic acid	0.081 g
Calcium, Ca	711.5225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	123.1883 g
Fiber, total dietary	2.3336 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	134.9143 g
Niacin	5.8935 mg
Vitamin A, RAE	147.8123 g
Arginine	0.1735 g
Riboflavin	0.7763 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0254 g
Glutamic acid	0.2036 g
Sodium, Na	664.6927 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0934 g
Total lipid (fat)	5.0021 g
Manganese, Mn	0.5642 mg
Fructose	0.005 g
Proline	0.0498 g
Fatty acids, total saturated 16:0	0.5532 g
Sucrose	0.0318 g
Choline, total	305.0862 mg
Sugars, total	7.4615 g
Serine	0.035 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.2022 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7832 mg
Selenium, Se	77.8272 g
Ash	7.4405 g
Fatty acids, total saturated 18:1 undifferentiated	1.9739 g
Pantothenic acid	0.1513 mg
Phenylalanine	0.0321 g
Copper, Cu	1.3586 mg
Betaine	0.0981 mg
Thiamin	0.7002 mg
Retinol	136.3403 g
Methionine	0.0094 g
Iron, Fe	16.3825 mg
Carbohydrate, by difference	21.4039 g
Phosphorus, P	933.4936 mg
Folate, total	89.8494 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0336 g
Cholesterol	226.6672 mg
Valine	0.032 g
Fatty acids, total saturated 18:2 undifferentiated	0.5418 g
Glycine	0.0464 g
Carotene, alpha	0.34 g
Glucose (dextrose)	0.0013 g
Fatty acids, total saturated 14:0	0.0117 g
Zinc, Zn	5.4164 mg
Isoleucine	0.0389 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	1.1884 g
Leucine	0.0444 g
Vitamin A, IU	680.9902 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	89.8494 g
Tryptophan	0.0151 g
Vitamin C, total ascorbic acid	13.0216 mg
Phytosterols	8.284 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.0298 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	5.4916 g
Fatty acids, total saturated	0.772 g
Histidine	0.0192 g
Fatty acids, total monounsaturated	2.0927 g
Threonine	0.0283 g
Folate, food	89.8494 g
Cryptoxanthin, beta	1.4263 g
Vitamin E (alpha-tocopherol)	2.729 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	149.9657 mg
Lysine	0.0557 g
Potassium, K	1712.5263 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0201 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	1 package	0	0	0
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
cumin	2 tablespoons	45	5.3088	2.6724
pepper sauce	0.5 teaspoon	0	0	0
tomato green chilies	2 cans	403.4676	0	2.2667
onion flake	2 tablespoons	34.9	8.328	0.046
cream shrimp soup	1 can	0	0	0
baby shrimp	1 lb	403.4676	0	2.2667
velveeta cheese	1 package	0	0	0