1. Sauté butter, garlic, onion and celery in large pan. 2. To make the roux add flour to the pan and cook over medium heat bringing to a boil. 3. Stir constantly until golden brown, about two more minutes, taking care not to burn. 4. Add tomato sauce, tomatoes, water and remaining seasonings, except parsley. 5. Bring mixture to a boil. 6. Reduce heat and simmer 1 hour. 7. Add shrimp and cook 15 minutes. 8. Serve over fluffy bed of rice. 9. Add parsley just before serving. 10. For a more highly seasoned sauce add a dash of Tabasco. ---------------------------------------------------------------------------
Nutrition
Ingredients
