1. Start cooking the rice: 2. Add rice and water to a pot (or rice cooker). 3. In a separate pot: 4. Add shrimp leeks and butter, stir at high heat for 3 minutes. 5. Turn stove to low heat. 6. Add curry powder, coriander and garlic salt; stir well. 7. Allow to simmer COVERED for 5 minute. 8. Add mayo; stir well. The mixture should be a pale yellow color. 9. At this point the rice should be about half done and there should be a fair amount of water in the pot. 10. Add rice and it's water to the shrimp mixture; stir well. 11. Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
