Shrimp De Jonghe I

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

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Nutrient	Quantity
Total fats	130.7876 g
Protein	210.6 g
Carbohydrates	224.799 g
Energy	2833.3421 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2985 g
Water	611.002 g
Aspartic acid	5.8603 g
Calcium, Ca	1934.941 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	3570.2176 g
Fiber, total dietary	34.578 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0209 g
Carotene, beta	3358.133 g
Niacin	29.5047 mg
Vitamin A, RAE	290.4656 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	7.6521 g
Riboflavin	2.175 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.0904 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0188 g
Fatty acids, total saturated 20:1	0.1747 g
Glutamic acid	18.6622 g
Sodium, Na	2603.3576 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3719 g
Total lipid (fat)	130.7876 g
Manganese, Mn	5.9231 mg
Fructose	5.3908 g
Proline	5.0622 g
Fatty acids, total saturated 16:0	12.1854 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2108 g
Sucrose	0.0093 g
Choline, total	41.2581 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	14.0925 g
Serine	3.8603 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	6.2677 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	0.7745 mg
Selenium, Se	55.4263 g
Ash	28.069 g
Fatty acids, total saturated 18:1 undifferentiated	45.615 g
Pantothenic acid	3.1626 mg
Phenylalanine	3.7854 g
Copper, Cu	7.2087 mg
Betaine	0.0816 mg
Thiamin	5.2357 mg
Methionine	1.9444 g
Iron, Fe	24.0667 mg
Carbohydrate, by difference	224.799 g
Phosphorus, P	3664.3239 mg
Folate, total	558.3827 g
Dihydrophylloquinone	2.376 g
Tocopherol, gamma	2.0003 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.204 g
Alanine	3.41 g
Cholesterol	1094.8025 mg
Valine	3.8133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	54.0105 g
Glycine	4.0901 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	3.9614 g
Fatty acids, total saturated 14:0	0.3017 g
Zinc, Zn	24.1442 mg
Isoleucine	3.1038 g
Maltose	4.1472 g
Tocopherol, delta	0.3917 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	56.1648 g
Tocotrienol, gamma	2.2474 mg
Leucine	5.5052 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Tocotrienol, alpha	0.067 mg
Vitamin A, IU	5828.9722 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	681.5027 g
Tryptophan	1.3177 g
Vitamin C, total ascorbic acid	81.7684 mg
Phytosterols	22.3859 mg
Folic acid	177.12 g
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.2632 g
Fatty acids, total saturated 20:0	0.0141 g
Starch	128.8656 g
Tyrosine	2.7086 g
Vitamin B-12	0.756 g
Vitamin K (phylloquinone)	999.3717 g
Fatty acids, total saturated	19.5309 g
Histidine	1.9433 g
Fatty acids, total monounsaturated	46.4996 g
Threonine	2.7841 g
Folate, food	381.2627 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Cryptoxanthin, beta	78.1725 g
Vitamin E (alpha-tocopherol)	0.9958 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2108 g
Fatty acids, total trans	0.0272 g
Fatty acids, total trans-monoenoic	0.0204 g
Magnesium, Mg	594.9985 mg
Lysine	2.4321 g
Potassium, K	3597.1099 mg
Cystine	1.4794 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 cups	0	0	0
Butter	1 cup	1368	62.856	115.2
Garlic	2 cloves	8.94	1.9836	0.03
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	1 cup	21.6	3.798	0.474
bread crumb	2 cups	853.2	155.4768	11.448
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
shrimp	1.5 pounds	578.0013	0	3.468