1. In large skillet, sauté scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 minutes, turning several times. Add bread crumbs. Cook until they are browned, stirring constantly be careful not to overcook the Shrimp or they will be tough. Add remaining ingredients. Stir and serve in individual dishes, or on toast points, as an appetizer, or over rice as an entree. ---------------------------------------------------------------------------
Nutrition
Ingredients
