Shrimp Di Santo

1. Peel shrimp, and devein, if desired; place in a large bowl.

2. Sprinkle with garlic and seasoned salt, tossing to coat.

3. Add olive oil, tossing well.

4. Sprinkle with breadcrumb mix, and toss to coat.

5. Arrange shrimp in an even layer in a olive oil-greased 15" x 9" jellyroll pan.

6. Bake at 400ºF for 20 minutes, stirring twice.

7. Serve Warm.

8. See recipe for Italian Breadcrumb Mix.

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Nutrient	Quantity
Total fats	57.5019 g
Protein	137.4499 g
Carbohydrates	3.3819 g
Energy	1070.7528 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4251 g
Water	533.7611 g
Aspartic acid	0.0879 g
Calcium, Ca	439.4145 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0282 g
Fiber, total dietary	0.4185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0914 g
Niacin	0.037 mg
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	0.1565 g
Riboflavin	0.0066 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0142 g
Fatty acids, total saturated 20:1	0.1815 g
Glutamic acid	0.1701 g
Sodium, Na	813.0718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6981 g
Total lipid (fat)	57.5019 g
Manganese, Mn	0.2699 mg
Fructose	0.0144 g
Proline	0.063 g
Fatty acids, total saturated 16:0	6.4549 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2108 g
Sucrose	0.0953 g
Choline, total	3.3008 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	0.113 g
Serine	0.0235 g
Fatty acids, total saturated 18:0	1.3111 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	0.0769 mg
Selenium, Se	1.1114 g
Ash	8.5286 g
Fatty acids, total saturated 18:1 undifferentiated	38.7486 g
Pantothenic acid	0.0345 mg
Phenylalanine	0.0244 g
Copper, Cu	2.6836 mg
Betaine	0.3376 mg
Thiamin	0.0202 mg
Methionine	0.0052 g
Iron, Fe	4.1011 mg
Carbohydrate, by difference	3.3819 g
Phosphorus, P	1474.4543 mg
Folate, total	2.1855 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.204 g
Alanine	0.0226 g
Cholesterol	1094.8025 mg
Valine	0.031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	5.4957 g
Glycine	0.0244 g
Glucose (dextrose)	0.0033 g
Fatty acids, total saturated 14:0	0.0075 g
Zinc, Zn	9.251 mg
Isoleucine	0.0193 g
Fatty acids, total polyunsaturated	6.7243 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0339 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	2.1855 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	0.0558 mg
Phytosterols	119.712 mg
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Fatty acids, total polyunsaturated 18:1 c	0.2497 g
Fatty acids, total saturated 20:0	0.2372 g
Tyrosine	0.0207 g
Vitamin K (phylloquinone)	32.5266 g
Fatty acids, total saturated	8.1547 g
Histidine	0.0122 g
Fatty acids, total monounsaturated	39.989 g
Threonine	0.0174 g
Folate, food	2.1855 g
Fatty acids, total polyunsaturated 17:0	0.0391 g
Vitamin E (alpha-tocopherol)	7.7802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2108 g
Fatty acids, total trans	0.0272 g
Fatty acids, total trans-monoenoic	0.0204 g
Magnesium, Mg	241.581 mg
Lysine	0.0357 g
Potassium, K	1851.2186 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Olive oil	0.25 cup	477.36	0	54
shrimp	1.5 1/2	578.0013	0	3.468
seasoning salt	1.25 1/4	0	0	0
italian breadcrumb	1 cup	0	0	0