1. ----SAUCE----. 2. Mix the sauce ingredients in a saucepan. 3. Cook stirring constantly until thickened. 4. Set aside and keep warm. 5. ----FOO YUNG----. 6. In a bowl, beat the eggs well and add drained bean sprouts. 7. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. 8. Add bean sprouts, onion, salt, pepper and shrimp to eggs. 9. Cook like small pancakes in a small amount of oil. 10. Pour warm sauce over the foo yung and serve with fried rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
