1. Rinse and dry shrimp. 2. Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth. 3. Add the crumbled hard goat cheese. 4. Add the shrimp and green onion; lightly mix. 5. Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve. 6. Reserve the larger leaves for another use. ---------------------------------------------------------------------------
Nutrition
Ingredients
