1. cover the chiles with hot water and let them sit for 15 minutes or until softened. 2. combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste. 3. saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil. 4. reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes. 5. add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done. ---------------------------------------------------------------------------
Nutrition
Ingredients
