1. Heat the oil in a pan. 2. Add the garlic and chopped cilantro. 3. Add all the seasoning powders. 4. Add the shrimp and cook till they turn pink. 5. Add the coconut milk. 6. Add salt to taste. 7. Bring to a Boil. 8. Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk. ---------------------------------------------------------------------------
Nutrition
Ingredients
