1. Season shrimp with pepper and set aside. 2. In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes. 3. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes. 4. Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp! ---------------------------------------------------------------------------
Nutrition
Ingredients
