Shrimp In Garlic Butter

1. In 12in skillet, melt butter.

2. Add all other ingredients except shrimp.

3. Stir until boiling.

4. Add shrimp and cook for 5 minutes on med heat.

5. Mix well.

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Nutrient	Quantity
Total fats	104.0282 g
Protein	209.2692 g
Carbohydrates	47.3732 g
Energy	1884.0764 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4601 g
Water	821.0078 g
Aspartic acid	2.5027 g
Calcium, Ca	1135.312 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	218.613 g
Fiber, total dietary	14.3739 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	193.207 g
Niacin	8.3747 mg
Vitamin A, RAE	19.598 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	3.9956 g
Riboflavin	0.639 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0094 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.0985 g
Glutamic acid	5.9075 g
Sodium, Na	1177.8588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2003 g
Total lipid (fat)	104.0282 g
Manganese, Mn	3.9064 mg
Fructose	0.3355 g
Proline	1.1807 g
Fatty acids, total saturated 16:0	9.1716 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	2.916 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2848 g
Sucrose	0.1312 g
Choline, total	5.9859 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	0.9709 g
Serine	1.4271 g
Fatty acids, total saturated 10:0	2.3236 g
Fatty acids, total saturated 18:0	4.9162 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.4626 mg
Selenium, Se	2.4483 g
Ash	18.9346 g
Fatty acids, total saturated 18:1 undifferentiated	23.6049 g
Pantothenic acid	1.3025 mg
Phenylalanine	1.3902 g
Copper, Cu	6.0017 mg
Thiamin	1.6202 mg
Methionine	0.8017 g
Iron, Fe	11.0117 mg
Carbohydrate, by difference	47.3732 g
Phosphorus, P	3019.7251 mg
Folate, total	157.586 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	1.369 g
Cholesterol	1459.7366 mg
Valine	1.514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	25.5767 g
Glycine	1.7099 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	7.444 g
Zinc, Zn	19.1225 mg
Isoleucine	1.131 g
Fatty acids, total saturated 12:0	18.4623 g
Fatty acids, total polyunsaturated	27.1331 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	2.0198 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	403.872 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	157.586 g
Tryptophan	0.5313 g
Vitamin C, total ascorbic acid	25.5215 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3276 g
Fatty acids, total saturated 20:0	0.0181 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	1.0465 g
Vitamin K (phylloquinone)	62.609 g
Fatty acids, total saturated	45.918 g
Histidine	0.7499 g
Fatty acids, total monounsaturated	24.317 g
Threonine	1.0765 g
Folate, food	157.586 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0879 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	474.1141 mg
Lysine	0.9305 g
Potassium, K	3401.0424 mg
Cystine	0.5299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic	2 tablespoons	25.33	5.6202	0.085
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	0.5 cup	396	7.98	41.616
Parsley	1 tablespoon	1.368	0.2405	0.03
shrimp	2 lbs	770.6684	0	4.624