1. Lightly fry the onion and garlic in the oil over a low heat for 5-10 minutes or until softened. Add the diced tomatoes and cook for 2 minutes. 2. Add the green beans, cumin, allspice, cinnamon, chipotle chili and marinade, fish stock and bring to a boil. Reduce heat and simmer for a few minutes just to combine the flavors. 3. Add the shrimp and cook for a few minutes only then remove the pan from heat and leave the shrimp to steep in the hot liquid to finish cooking. When they've turned a nice bright pink, they're cooked. 4. Serve immediately garnished with the fresh cilantro and accompanied by the lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
