Shrimp In Green Mayonnaise

1. Mix mayonnaise, parsley, capers, and oregano in medium bowl.

2. Add shrimp to bowl and gently stir until completely mixed.

3. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	27.9572 g
Protein	62.5167 g
Carbohydrates	5.5275 g
Energy	538.6286 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2244 g
Water	427.698 g
Aspartic acid	6.9237 g
Calcium, Ca	271.7864 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	854.5475 g
Fiber, total dietary	0.7847 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	782.7762 g
Niacin	8.3121 mg
Vitamin A, RAE	313.2044 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.1031 g
Riboflavin	0.092 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0346 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0288 g
Fatty acids, total saturated 20:1	0.0862 g
Glutamic acid	10.8745 g
Sodium, Na	3172.9537 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3612 g
Total lipid (fat)	27.9572 g
Manganese, Mn	0.1766 mg
Fructose	0.0028 g
Proline	2.8742 g
Fatty acids, total saturated 16:0	3.2067 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Sucrose	0.0023 g
Choline, total	374.3409 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	0.1612 g
Serine	2.5372 g
Fatty acids, total saturated 18:0	0.8227 g
Fatty acids, total saturated 20:4 undifferentiated	0.1542 g
Vitamin B-6	0.7485 mg
Selenium, Se	135.616 g
Ash	10.4317 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	17.3485 g
Pantothenic acid	1.5027 mg
Phenylalanine	2.7111 g
Copper, Cu	0.8814 mg
Betaine	0.0245 mg
Thiamin	0.1096 mg
Retinol	247.7006 g
Methionine	1.8063 g
Iron, Fe	2.0697 mg
Carbohydrate, by difference	5.5275 g
Phosphorus, P	1124.4791 mg
Folate, total	110.8447 g
Tocopherol, gamma	0.6846 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.8475 g
Cholesterol	590.3413 mg
Valine	2.915 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	2.5959 g
Glycine	3.6542 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.0605 g
Zinc, Zn	4.6234 mg
Isoleucine	2.8612 g
Tocopherol, delta	0.1383 mg
Fatty acids, total saturated 12:0	0.0233 g
Fatty acids, total polyunsaturated	3.7002 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	5.3139 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	2132.3664 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0273 g
Folate, DFE	110.8447 g
Tryptophan	0.7099 g
Vitamin C, total ascorbic acid	20.2023 mg
Phytosterols	4.0095 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.4733 g
Fatty acids, total saturated 20:0	0.0468 g
Tyrosine	2.3477 g
Vitamin B-12	5.1016 g
Vitamin K (phylloquinone)	281.4707 g
Fatty acids, total saturated	4.3349 g
Histidine	1.3696 g
Fatty acids, total monounsaturated	18.0045 g
Threonine	2.4671 g
Folate, food	110.8447 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.032 g
Cryptoxanthin, beta	1.7575 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	7.4629 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	110.9606 mg
Lysine	5.908 g
Potassium, K	618.7911 mg
Cystine	0.7368 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.25 cup	209.38	0	23.2
Parsley	0.25 cup	5.4	0.9495	0.1185
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
caper	2 teaspoons	1.3187	0.2804	0.0493
shrimp	1 lb	321.8674	4.1253	4.5787