1. Preheat oven to 400 degrees F with rack in middle. 2. Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes. 3. Remove from oven and increase temperature to 450 degrees F. 4. Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth. 5. Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper. 6. Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes. 7. Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes. 8. Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes. 9. Transfer to serving bowl. 10. Serve with cooked hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
